Directions: blend all but ice, add 3 cubes - one at a time
Caesar Cocktail
Ingredients:
Tabasco Pepper Sauce
Worcestershire Sauce
1 part Vodka
4 parts Clamato Cocktail
Directions: Rim glass with celery salt. Over ice, add one dash of Tabasco pepper sauce , two dashes Worcestershire sauce,
salt and pepper to taste. Add Vodka and Clamato Cocktail,
and garnish with a slice of lime.
Café Amaretto
Ingredients:
0.5 oz. Amaretto
0.5 oz, kahlua
1 cup hot coffee
whipped cream
Directions: Pour liqueurs into coffee and top with whipped cream. Serve in mug.
Cafe Antrim
Ingredients:
1 oz. Old Bushmills Irish whiskey
1 teaspoon cognac
0.5 teaspoon superfine sugar
Hot black coffee
1/4 slice orange
Directions: Shake whiskey, cognac, and sugar briskly in shaker to dissolve sugar. Pour
into demitasse cup or old fashioned glass. Fill with coffee; stir. Garnish
with orange.
Cafe Brutlot
Ingredients:
4-in. cinnamon stick
8-10 whole cloves
Peel of 2 oranges, in thin slivers
Peel of 2 lemons, in thin slivers
6 lumps sugar
8 oz. brandy, warmed
2 oz. curacao, warmed
1 quart strong black coffee
Directions: Combine spices, peels, and sugar in brulol or 2-quart chafing-
dish pan; mash with ladle. Add brandy and curacao; stir;
ignite with long match. Ladle flaming spirits back and forth
from pan to bowl, creating the effect of a column of fire.
When
