Bedell Cellars, a family-owned and operated winery and vineyard, is located on 30 acres in Cutchogue on the North Fork of Long Island. The winery produces Cabernet Sauvignon, Chardonnay and Merlot.
8843 Greyton H. Taylor Memorial Drive
Hammondsport
, NY
USA
(607) 868-3610 bullyhil@ptd.net
Bully Hill, one of the largest wineries in New York is located in the Keuka Lake area. Bully Hill produces about 200,000 cases of wine annually, in addition to grape juice. The winery also hosts The Greyton H. Taylor Wine Museum, the first museum of its kind in the nation.
Known for its multitude of art labels, Bully Hill Vineyards produces such varietals as Vidal Blanc, Riesling, Chardonnay, Merlot, Seyval Blanc and Pinot Noir. Meat Market Red, Le Goat Blush and Love My Goat Red are among the more offbeat names Bully Hill chooses for its line of red, white and rosé table wines.
Founded in 1977, Glenora Wine Cellars has grown from a small farm winery into a commercial producer of Chardonnay, Riesling, Cabernet Sauvignon and Merlot. The Inn at Glenora which is located on the western shore of Seneca, provide guests with a gorgeous view overlooking the vineyards. Glendora Cellars also produces a line of sparkling wines.
In 1973, Hargrave Vineyards pioneered commercial vinifera wine production in Long Island. This was the first such effort since the 1700s. The philosophy at the winery is that they, as non-interventionist winemakers, believe that the wine should reveal the vineyard.
9224 Route 414
Lodi
, NY
USA
(607) 582-6011 llwc@epix.net
Lamoreaux established in 1992, is located in a neo-Greek style, four-story winery that looks out over the eastern shore of Seneca Lake. Lemoreaus gets it name from a 19th-century steamboat dock. The winery produces Chardonnay, Riesling, Pinot Noir, Gewurztraminer, Cabernet Sauvignon, Merlot and sparkling wines.
Millbrook Vineyards is located on a gravelly hillside in the Hudson River Valley--90 miles north of New York City. The winery farms more than 50 acres of Chardonnay, Pinot Noir, Cabernet Franc and other vinifera varieties. Owner, John Dyson, attributes the success of the winery to deep, well-drained soils, a temperate climate and the use of his own patented "goblet" trellises.
Robert Palmer founded Palmer Vineyards in 1983 on a parcel of gravelly farmland located in the North Fork of Long Island. The 100-acre vineyard is planted with Merlot, Chardonnay, Gewurztraminer, Riesling, Cabernet Franc and Cabernet Sauvignon vines.
in 1991, Bob and Joyce Pellegrini bought a 10-year-old vineyard and Pellegrini Vineyards were born. Approximately one year later the winery was built. Production has increased from 4,800 cases annually to over 10,000 cases annually.
Peter and Deborah Carroll own this 60-acre estate winery on the North Fork of Long Island. They produce Merlot, Cabernet Sauvignon, Chardonnay, Gewurztraminer, Pinot Blanc and a methode champenoise sparkling wine made from Pinot Noir and Chardonnay.
Bedell Cellars, a family-owned and operated winery and vineyard, is located on 30 acres in Cutchogue on the North Fork of Long Island. The winery produces Cabernet Sauvignon, Chardonnay and Merlot.
Bully Hill, one of the largest wineries in New York is located in the Keuka Lake area. Bully Hill produces about 200,000 cases of wine annually, in addition to grape juice. The winery also hosts The Greyton H. Taylor Wine Museum, the first museum of its kind in the nation.
Known for its multitude of art labels, Bully Hill Vineyards produces such varietals as Vidal Blanc, Riesling, Chardonnay, Merlot, Seyval Blanc and Pinot Noir. Meat Market Red, Le Goat Blush and Love My Goat Red are among the more offbeat names Bully Hill chooses for its line of red, white and rosé table wines.
Founded in 1977, Glenora Wine Cellars has grown from a small farm winery into a commercial producer of Chardonnay, Riesling, Cabernet Sauvignon and Merlot. The Inn at Glenora which is located on the western shore of Seneca, provide guests with a gorgeous view overlooking the vineyards. Glendora Cellars also produces a line of sparkling wines.
In 1973, Hargrave Vineyards pioneered commercial vinifera wine production in Long Island. This was the first such effort since the 1700s. The philosophy at the winery is that they, as non-interventionist winemakers, believe that the wine should reveal the vineyard.
Lamoreaux established in 1992, is located in a neo-Greek style, four-story winery that looks out over the eastern shore of Seneca Lake. Lemoreaus gets it name from a 19th-century steamboat dock. The winery produces Chardonnay, Riesling, Pinot Noir, Gewurztraminer, Cabernet Sauvignon, Merlot and sparkling wines.
Millbrook Vineyards is located on a gravelly hillside in the Hudson River Valley--90 miles north of New York City. The winery farms more than 50 acres of Chardonnay, Pinot Noir, Cabernet Franc and other vinifera varieties. Owner, John Dyson, attributes the success of the winery to deep, well-drained soils, a temperate climate and the use of his own patented "goblet" trellises.
Robert Palmer founded Palmer Vineyards in 1983 on a parcel of gravelly farmland located in the North Fork of Long Island. The 100-acre vineyard is planted with Merlot, Chardonnay, Gewurztraminer, Riesling, Cabernet Franc and Cabernet Sauvignon vines.
in 1991, Bob and Joyce Pellegrini bought a 10-year-old vineyard and Pellegrini Vineyards were born. Approximately one year later the winery was built. Production has increased from 4,800 cases annually to over 10,000 cases annually.
Peter and Deborah Carroll own this 60-acre estate winery on the North Fork of Long Island. They produce Merlot, Cabernet Sauvignon, Chardonnay, Gewurztraminer, Pinot Blanc and a methode champenoise sparkling wine made from Pinot Noir and Chardonnay.
