Amador Foothill Winery is renowned for their production of exquisite Zinfandel wines. The winery is also one of the first to experiment with Sangiovese in the region.
Hidden in the woods, off the crowded Northern California roads is where you will find Argonaut Winery. The varietals of wine produced at the winery are fresh, fruity and full-bodied.
Bianchi Vineyards, founded in 1930, is one of the most advanced wineries in the areas of technology, ecology, and sciene. In 1930, Bianchi Vineyards had the capacity to produce 50,000 gallons of wine each year; Today, it is able to produce 1,500,000 gallons per year.
Bogle Winery's key to success, rests upon the hands on care and commitment by family members each day. The Bogle commitment has produced exceptional wines.
Bonny Doon was founded in 1983 by the Grahm family. It consists of 80 acres, 50 in Monterey and 30 in the Santa Cruz mountains. Varietals planted include Syrah, Barbera, Muscat, Nebbiolo and Malbec. They annually produce 60,000 cases of nearly 30 different wines.
Calera Wine Company
11300 Cienega Road
Hollister
, CA
USA
(831) 637-9170
Calera, established in 1975, is a small winery located in the limestone-rich Gavilan mountains, south of Hollister. Calera's first 24 acres of Pinot Noir were planted in 1975. In the early 1980's an additional 23 acres of Pinot Noir, Chardonnay and Viognier were also planted. Calera produces four vineyard designated Pinot Noirs, an estate Chardonnay and Viognier and Central Coast wines made from purchased grapes.
"Home of the Happy Grapes" Coulson Eldorado Winery is a small winery, established in the mid 1800's. Located in the California Sierra Foothills the unforgettable wines they produce are magnificent.
The magnificent landscape at Deaver Vineyards consisting of lush grassy areas and brilliant flowers is second only to the exquisite Zinfandels they have been producing for over 100 years.
Delicato Vineyards is known as one of the premium producers of fine California wines. The winery is the largest single vineyard winery in the world today.
3966 E. Missouri Flat Rd. #4222
Placerville
, CA
USA
(509) 357-8432 wines@dkcellars.com
Established in 1997, DK Cellars grows their grapes to sell to local wineries who produce hand-crafted wines. The 10 acres of vineyards upon which they grow their grapes are located in California's Sierra Foothills.
The goal of Dodge Vineyards is to grow grapes that are as good as, if not better than, grapes grown in France, Italy and The Rhine Valley in Germany. These premium quality grapes, produce wines that are unforgettable and full of flavor.
Domaine Becquet is known for their California grown wines with a French flair. The memorable wines they produce are complex, passionate and full of flavor.
The vineyards of Ficklin were established in 1918 but at that time the grapes were used for fruit and raisins. It was not until 1946 when the decision to grow grapes for wine was made. The vineyard grapes are used exclusively for Port wines.
21831 North Highway 99
Acampo
, CA
USA
(209) 367-1305 pr@peirano.com
Peirano Estate Vineyards was founded in the early 1880's, making it one of the first vineyards in the Lodi area. The Mediterrian climate where the vineyards are located is the key to Perirano Estates quality wines.
Phillips Farms Winery has been growing grapes for 5 generations, since 1860. It is the hands on approach at Phillips Farms that makes the wines they produce unforgettable.
Ridge Vineyards, founded in 1959, has produced 36 vintages from its Monte Bello Vineyard, 32 vintages from the Geyserville Vineyard and 19 vintages from the vineyard of Lytton Springs. In addition to the Cabernet Sauvignon and Zinfandel, the winery also produces limited quantities of Mataro, Petite Sirah, Merlot and Chardonnay.
Roederer Estate was founded in 1986 by California property of Champagne producer Louis Roederer. The estate plants 200 acres with Chardonnay and 150 acres with Pinot Noir in the Anderson Valley. Production is about 60,000 cases of sparkling wine annually.
Rubissow-Sargent was founded by George Rubissow and Tony Sargent. The vineyards consist of 19 acres on Mount Veeder planted with Bordeaux varieties. Main varietals they produce are Cabernet Franc , Cabernet Sauvignon and Merlot.
Scharffenberger Cellars, founded in 1981, creates sparkling wines by the methode champenoise. Scharffenberger was one of the first sparkling wine producers to select the Anderson Valley as its primary source of fruit. The winery's 680-acre estate in Philo, California, is planted to Pinot Noir and Chardonnay. Its wines bottled under the Pacific Echo label.
Talley Vineyards was founded in 1982 when the Talley family, long-time farmers in Arroyo Grande Valley, turned to planting vineyards. In 1986 they began making their own wine and have built production to 12,000 cases annually. Their main varietals include Chardonnay and Pinot Noir.
Woodbridge Winery is an entity of Robert Mondavi Wines. Looking to produce an affordable, quality wine, Robert Mondavi established Woodbridge Winery in 1978.
Amador Foothill Winery is renowned for their production of exquisite Zinfandel wines. The winery is also one of the first to experiment with Sangiovese in the region.
Hidden in the woods, off the crowded Northern California roads is where you will find Argonaut Winery. The varietals of wine produced at the winery are fresh, fruity and full-bodied.
Bianchi Vineyards, founded in 1930, is one of the most advanced wineries in the areas of technology, ecology, and sciene. In 1930, Bianchi Vineyards had the capacity to produce 50,000 gallons of wine each year; Today, it is able to produce 1,500,000 gallons per year.
Bogle Winery's key to success, rests upon the hands on care and commitment by family members each day. The Bogle commitment has produced exceptional wines.
Bonny Doon was founded in 1983 by the Grahm family. It consists of 80 acres, 50 in Monterey and 30 in the Santa Cruz mountains. Varietals planted include Syrah, Barbera, Muscat, Nebbiolo and Malbec. They annually produce 60,000 cases of nearly 30 different wines.
Calera, established in 1975, is a small winery located in the limestone-rich Gavilan mountains, south of Hollister. Calera's first 24 acres of Pinot Noir were planted in 1975. In the early 1980's an additional 23 acres of Pinot Noir, Chardonnay and Viognier were also planted. Calera produces four vineyard designated Pinot Noirs, an estate Chardonnay and Viognier and Central Coast wines made from purchased grapes.
"Home of the Happy Grapes" Coulson Eldorado Winery is a small winery, established in the mid 1800's. Located in the California Sierra Foothills the unforgettable wines they produce are magnificent.
The magnificent landscape at Deaver Vineyards consisting of lush grassy areas and brilliant flowers is second only to the exquisite Zinfandels they have been producing for over 100 years.
Delicato Vineyards is known as one of the premium producers of fine California wines. The winery is the largest single vineyard winery in the world today.
Established in 1997, DK Cellars grows their grapes to sell to local wineries who produce hand-crafted wines. The 10 acres of vineyards upon which they grow their grapes are located in California's Sierra Foothills.
The goal of Dodge Vineyards is to grow grapes that are as good as, if not better than, grapes grown in France, Italy and The Rhine Valley in Germany. These premium quality grapes, produce wines that are unforgettable and full of flavor.
Domaine Becquet is known for their California grown wines with a French flair. The memorable wines they produce are complex, passionate and full of flavor.
Located in the Sierra Foothills of California, Domaine de la Terre Rouge produces two brands of wine, Terre Rouge and Easton.
The vineyards of Ficklin were established in 1918 but at that time the grapes were used for fruit and raisins. It was not until 1946 when the decision to grow grapes for wine was made. The vineyard grapes are used exclusively for Port wines.
Located in the Sierra Foothills, Firefall Vineyards was named for the spectacular "firey sunsets" that can be experience in the region.
Peirano Estate Vineyards was founded in the early 1880's, making it one of the first vineyards in the Lodi area. The Mediterrian climate where the vineyards are located is the key to Perirano Estates quality wines.
Phillips Farms Winery has been growing grapes for 5 generations, since 1860. It is the hands on approach at Phillips Farms that makes the wines they produce unforgettable.
Roederer Estate was founded in 1986 by California property of Champagne producer Louis Roederer. The estate plants 200 acres with Chardonnay and 150 acres with Pinot Noir in the Anderson Valley. Production is about 60,000 cases of sparkling wine annually.
Rubissow-Sargent was founded by George Rubissow and Tony Sargent. The vineyards consist of 19 acres on Mount Veeder planted with Bordeaux varieties. Main varietals they produce are Cabernet Franc , Cabernet Sauvignon and Merlot.
Scharffenberger Cellars, founded in 1981, creates sparkling wines by the methode champenoise. Scharffenberger was one of the first sparkling wine producers to select the Anderson Valley as its primary source of fruit. The winery's 680-acre estate in Philo, California, is planted to Pinot Noir and Chardonnay. Its wines bottled under the Pacific Echo label.
Talley Vineyards was founded in 1982 when the Talley family, long-time farmers in Arroyo Grande Valley, turned to planting vineyards. In 1986 they began making their own wine and have built production to 12,000 cases annually. Their main varietals include Chardonnay and Pinot Noir.
Woodbridge Winery is an entity of Robert Mondavi Wines. Looking to produce an affordable, quality wine, Robert Mondavi established Woodbridge Winery in 1978.
