1106 S. Jurupa
Kennewick
, WA
USA
(509) 627-4986 bmvwine@aol.com
Badger Mountain Vineyard in an organic winery that has great concern and respect for the environment. The outcome is production of a healthier and more traditional wine.
Barnard Griffin Winery was established over 15 years ago. The winery is located in Richland: Washington's wine growing area. Barnard Griffin is owned and operated by Deborah Barnard and Rob Griffin.
Canoe Ridge Vineyard was founded when Phil Woodward searched for the producer of a wine he tasted and found irresistible. After locating and meeting the winemaker of that wine, they because friends. Seven years later, together, they established Canoe Ridge Vineyards.
Chateau Ste. Michelle were the pioneers of grape growing in Washington state. They have been producing classic European varietal wines since 1967. The winery is most well known for its Chardonnay, Merlot and Cabernet Sauvignon.
Claar Cellar's eighty acres of vineyards are family owned. Originally the vineyards grew grapes to sell to wineries. Then, in 1997, the Claar Vineyards established their own label and started producing wines.
Columbia Crest Winery produces wines from grapes grown in Columbia Valley, Washington. Their first wines were released in 1985. Today the winery is known for Merlot, Cabernet Sauvignon, Chardonnay and Semillon-Chardonnay (a blend first produced by this winery).
Preston Premium Wines has a reputation of being one of Washington's finest family-owned and operated wineries. Preston Premium Wines sits on 171 acres of vineyards in the Southern Columbia Basin in Washington.
Tagaris Winery uses Greek grape-growing techniques in their vineyards. Located atop a hill overlooking the valley below, this vineyard is much cooler that most vineyards in the region.
The Hogue Cellars, founded in 1982, is Washington state's second-largest independent winery. Varietals produced from the Columbia Valley fruit include Merlot, Cabernet Sauvignon, Chardonnay, Riesling, Chenin Blanc, Semillon, Gewurztraminer and Fume Blanc.
Badger Mountain Vineyard in an organic winery that has great concern and respect for the environment. The outcome is production of a healthier and more traditional wine.
Barnard Griffin Winery was established over 15 years ago. The winery is located in Richland: Washington's wine growing area. Barnard Griffin is owned and operated by Deborah Barnard and Rob Griffin.
Established in 1983, Bookwalter Winery produces small lots of memorable fine wines.
Canoe Ridge Vineyard was founded when Phil Woodward searched for the producer of a wine he tasted and found irresistible. After locating and meeting the winemaker of that wine, they because friends. Seven years later, together, they established Canoe Ridge Vineyards.
Chateau Ste. Michelle were the pioneers of grape growing in Washington state. They have been producing classic European varietal wines since 1967. The winery is most well known for its Chardonnay, Merlot and Cabernet Sauvignon.
Claar Cellar's eighty acres of vineyards are family owned. Originally the vineyards grew grapes to sell to wineries. Then, in 1997, the Claar Vineyards established their own label and started producing wines.
Columbia Crest Winery produces wines from grapes grown in Columbia Valley, Washington. Their first wines were released in 1985. Today the winery is known for Merlot, Cabernet Sauvignon, Chardonnay and Semillon-Chardonnay (a blend first produced by this winery).
Dunham Cellars, established in 1995, is a family owned and operated winery that specializes in the production of Cabernet Sauvignon.
Gordon Brothers Cellars is located in the Columbia Valley region. The winery was established in 1980.
Powers Winery is a 100% organic winery that has great concern for the environment. The outcome is production of a healthier and more traditional wine.
Preston Premium Wines has a reputation of being one of Washington's finest family-owned and operated wineries. Preston Premium Wines sits on 171 acres of vineyards in the Southern Columbia Basin in Washington.
Tagaris Winery uses Greek grape-growing techniques in their vineyards. Located atop a hill overlooking the valley below, this vineyard is much cooler that most vineyards in the region.
The Hogue Cellars, founded in 1982, is Washington state's second-largest independent winery. Varietals produced from the Columbia Valley fruit include Merlot, Cabernet Sauvignon, Chardonnay, Riesling, Chenin Blanc, Semillon, Gewurztraminer and Fume Blanc.
