Restaurant Blog - Chowbaby.com

by Jewel Bush

Mona’s
504 Frenchmen St.,
3901 Banks St.,
1120 S. Carrollton Ave.,

Sounds of the Middle East and the Mediterranean set the tone at Mona’s, a locally-owned chain of like fare. The cafés have quite a following in the Big Easy with a reputation of being a cheap means to filling up on tasty gyros, baba ghanoush and falafel. For under 20 bucks, two can dine on sandwiches as well as appetizers and desserts. At $1.99 per serving, the pastries are a must try, especially the buttery baklava and honeyed nammura. The atmosphere is low key, the service is swift and the vittles are inexpensive and scrumptious. What more can you ask?

By Lottie Tagupa 

LA MER
2199 Kalia Road
Honolulu , HI 96815

Upscale and award winning, there is hardly a finer or more formal restaurant in Honolulu to celebrate a special occasion or to pop the question. Oceanfront location, views, fabulous menu and discreet service makes the evening memorable. The menu is lavish and opulent with Mediterranean flavors and the freshest island ingredients. Menu selections include Roasted Chilean Sea Bass on Alsatian Choucroute, Sautéed Veal Chop with Mushrooms and Madeira Sauce, Bouquet of Asparagus and Brocoletti au Gratin with Opakapaka Sausage and Parsley Potatoes, accompanied by a Juniper Berry Mustard Sauce. Best seating is near the ocean by the windows and the best time for dinner is sunset. Long-sleeved collared shirt or jacket required.

By Katharine Branham�
 

SORRENTO

415 Westheimer, Houston TX 77006

(713) 527-0609

This slice of Italy is served up in a romantic ambiance. The beauty of this place is found in its dishes. One favorite, and a perfect example of Italian art, is the Wild Mushroom & Sage Ravioli. They also offer a Proscuitto Wrapped Prime Filet Mignon served with a rich flavor that is very pleasing to your taste buds. Whomever you decide to entertain here will not be disappointed. Make reservations and don’t skip desert.