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Archive for the 'Atlanta' Category

Genki

GENKI
3188 Roswell Road
Atlanta, GA 30035
(404) 844-8319
Despite its traditionally Japanese fare - including rice and noodle bowls as well as sushi - Genki is best if you usually order your sushi with extra ketchup. Ignore the small, tough nigiri and go for the most Americanized of the maki selections. Items like the super crunch, with cream cheese, avocado, salmon, remoulade and teriyaki sauce come off well, as do the broth-heavy noodle bowls. Don’t come here expecting authentic Japanese; do come here expecting a drum-and-base crowd, friendly service and a few hits in the food department.

SOUL VEGETARIAN - Vegetarian & Vegan

By T. Murray

SOUL VEGETARIAN - Vegetarian & Vegan
652 North Highland Ave., N.E.
(404) 874-0145
879 Ralph David Abernathy Blvd.
(404) 752-5194

Run by the African Hebrew Israelites of Jerusalem, Soul Vegetarian is a learning experience for the culinarily curious as well as the spiritually prone. If you’re inclined to say yes to fresh produce, gluten and soy protein and no to preservatives, processed salt, additives, artificial colors or unnecessary fat, Soul Vegetarian is your dream restaurant. Located in Atlanta’s Historic West End, an area that is seeing growth as developers swarm in to capitalize on land and residents who want to live “in the city,” Soul Vegetarian has held its ground for years. A right of passage for local college students at Atlanta University Center (AUC) and an alternative to the meat laden fast food restaurant that line the surrounding blocks, vegetarians and the “veggie curious” should give this place a try. Need something to wash down all that healthiness? Try Soul Vegetarian’s famous “Soy Shakes,” available in a variety of flavors.

La Tavola

by Natalie Dietz

LA TAVOLA TRATTORIA
992 Virginia Ave, NE, Atlanta, Georgia 30306
(404) 873-5430

La Tavola is a refreshing look at Italian cuisine, reminding the diner that there’s more to this complex cuisine than spaghetti and meatballs. Featuring dishes typical of Southern Italy, the menu offers both light dishes like swordfish picatta and rich favorites like manicotti with beef, veal and pancetta. In addition to their dinner menu, La Tavola also has an Italian-inspired Sunday brunch, which is a coveted commodity in Intown neighborhoods. Egg “cannelloni” and frittata exemplify this Fifth Group restaurant’s creative mix of quotidian brunch and Italian elements. At any meal, be sure to save room for any of their dolci offerings, as they are all house made and the perfect ending to your experience.

THE ATLANTA FISH MARKET

Atlanta Great Restaurantby Natalie Dietz
THE ATLANTA FISH MARKET
265 Pharr Road, Atlanta, GA 30305
(404) 262-3165
Aptly nicknamed “The Big Fish” in reference to the 2-story copper fish statue that graces the front of this bustling restaurant in the Buckhead section of Atlanta, it could easily be applied to the large portions and massive crowds that stream into this seafood haven daily. Featuring just about every type of fish you would ever want to eat, an extensive oyster bar and large wine list, the Fish Market is known as being one of the most reliably good meals in the city. The professional staff and courteous management remember the regulars and treat newcomers to everything a regular would deserve.