Archive for the 'Baltimore - Spanish' Category
Tio Pepe
by Amy Cynkar
TIO PEPE
10 East Franklin Street, Baltimore, MD 21202
Pepe’s intimate Spanish basement setting works extremely well with the restaurant’s regional Spanish cuisine, making it one the most popular, and on weekends, one of the most crowded spots in the city. Start off with a glass or two of their famous red or white fruit-infused sangria, followed shortly by the very flavorful Seafood Bisque. You won’t be disappointed with the tasty Paella a la Valenciana, a saffron-seasoned Spanish rice dish with chicken, veal, lobster, chorizo, shrimp, clams and mussels, followed by the popular pinenut cake roll for dessert. Tio Pepe is a great place to go when someone else is picking up the bill, and is often dubbed one of the best “special occasion” restaurants in Baltimore.