COTE SUD
by Ed Attanasio
COTE SUD
4238 18th Street
San Francisco, CA 94133
(415) 255-6565
This wonderfully little cozy restaurant serving French bistro style food has been one of the best kept secrets in San Francisco for a long time. Nestled in the Castro District, Cote Sud caters to an eclectic crowd of folks who love great food without the crazy San Francisco prices. For just $27.50, you can get a three-course menu that is exceptional. With a wine list consisting of more than 180 vintages, you’ll always find the right vino to accentuate your meal. Specialties of the house include the Medallion de Rotl de Porc, an amazing dish of roasted natural pork medallions with a walnut crust and a tarragon sauce; the Lapin, a braised rabbit with an olive and cream sauce; and the Roasted Rack of Lamb. Everything is superb, memorable and priced right at Cote Sud.
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