Etta’s Seafood
ETTA’S SEAFOOD
2020 Western Ave., (206) 443-6000
Etta’s Seafood is part of Seattle Chef Tom Douglas’s growing empire –its location on the edge of Pike Place Market and the great food have kept it constantly popular, for lunch, dinner, happy-hour, and for brunch. The setting is causal and laid-back, with lots of polished woodwork, and a good view of the activity in the Market. On weekend mornings Etta’s is always bustling, but worth the wait. The menu changes every week, but if the house French toast with huckleberry syrup, or the crab eggs benedict are featured, be sure to give them a try. And the bloody mary is one of the best in the city.