GREENS
by Julie Muller Mitchell
GREENS
Fort Mason, Building A, San Francisco, CA 94123
(415) 771-6222
Greens, with its airy and spacious interior and views of the bay and Golden Gate Bridge, has long been known for its excellent vegetarian cuisine. The restaurant is owned and operated by the Zen Center, and much of its organic produce comes from the Center’s Green Gulch farm in Marin County. The menu changes with the seasons, with specials such as mesquite-grilled polenta, pizza with onion confit, goat cheese and basil, and ricotta and corn griddle cakes. Soups, salads and baked good are also available to go.