Kaze
KAZE
1 Harrison Avenue
Boston, MA 021111
617-338-8238
One of Boston’s only “hot pot” restaurants impresses visitors with fresh, interesting ingredients and friendly servers. Before cooking your main course, savor some fried pearl oysters and stir-fried veal tongue with a glass of red or white from the well-priced wine list. Two-part pots allow shabu-shabu fans to try two different soups bases at the same time: plain old meat bouillon is free and more exotic varieties (Malaysian satay and Chinese cilantro with preserved egg) are just a few dollars more. Entrée ingredients range from the mundane (beef, chicken, vegetables) to the flamboyant (squid, rib-eye, lamb). Check out the website tutorial ahead of time for detailed cooking instructions.