PATRICK GUILBAUD
PATRICK GUILBAUD
Hotel Merrion, 21 Upper Merrion Street, Dublin 2
353 (0) 1-676-4192
This restaurant has been reviewed as one of the top fine restaurants in Ireland and just one visit will tell you why. The setting is spacious and elegant with a bright, airy room, and patio leading to the hotel gardens. The summary on the inside of the menu sums up the food perfectly: “Modern classic cuisine using Irish produce in season.” Using the best fish, game and meat Ireland has to offer Patrick Guilbaud aims to present quality, succulent dishes. And he gets the results. The Foie Gras and Roe Deer are to die for and the Irish dishes like Connemara Lobster are equally tasty.