Tresca
by Karen Hofreiter
Tresca
233 Hanover St.,
North End, Boston
(617)742-8240
Logic would dictate that a hockey star would be more likely to open a sports bar than an upscale Italian restaurant. But, creating and owning a Tuscan villa that served authentic Italian fare was hockey legend Ray Bourque’s goal—and he scored. Tresca, meaning “intrigue,” has quickly become one of Boston’s best Italian restaurants. Step inside, and you will immediately feel the warmth of the adobe-colored walls and dark wood bar. The softly-lit, semi-formal dining room is located on the second floor, where the talent of Chef Jason Tucker is showcased. The menu includes dishes like Crespelle al Forno (chive crepes stuffed with wild mushrooms and truffled ricotta) and Linguini con Gamberoni (linguini with garlic shrimp and lemon-thyme butter). For a truly romantic evening, the private balcony can be reserved during the warmer months.
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